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Discover Santorini: Best Places to Eat and Drink

June 26, 2019

Written by:

globetrottingmemories

Transportation: Emirates

Location: Santorini, Greece

Restaurants: Lauda Restaurant, Petra Restaurant, Axinos, The Athenian House, La Maison, Lycabettus Restaurant, Mylos Bar Restaurant, Petra Restaurant, Santoro, Santo Winery, Oia Vineyart, Botargo, Alisachni Fine Arts & Wine Gallery, Yalos

For a more detailed list of restaurants click here.

Wineries: Domaine Sigalas, Vinsanto, Gaia Winery, Estate Argyros, Avantis Santorini, Boutari Winery, Art Space, Artemis Karamolegos Winery, Vassaltis Vineyards, Gavalas Winery, Canava Roussos, Hatzidakis Winery, Venetsanos Winery, Wine Museum Koutsogiannopoulos, Santo Winery

Hotels: VIEW Hotel by Secret, Vedema, a Luxury Collection Resort, Istoria Hotel, Cavo Tagoo Santorini, Mystique, a Luxury Collection Resort, Katikies Santorini, Canaves Oia Epitome

Beaches: Red Sand Beach, Yalos Beach Club, Perissa Beach

Currency: EUR

Disclosure: Some of the links above & below are affiliate links, meaning, at no additional cost to you, I will earn commission if you click through and make a purchase.

Streets of Santorini

Hiking from Oia Village to Thira Village

Oia Village, Santorini

Thira Village, Santorini

Eating in Santorini

Axinos (Mediterranean) Food to try: tomato fritter and cod croquette with beetroot; fava with octopus terrine.

The Athenian House Food to try: moussaka made with a white eggplant mousse, lamb mince, and feta cheese béchamel.

La Maison Food to try: octopus and calamari sautéed with bergamot and olives; scampi with spinach, roe paste, herring eggs, and tamarisk greens.

Lycabettus Restaurant Food to try: split-pea favs paste with caper chutney; crispy pastry shells stuffed with tarama roe paste and avruga caviar; croquettes of cracked trahana wheat, pastourma ham & yogurt; sea-bass tartare with mango and passion fruit.

Mylos Bar Restaurant

Lauda Restaurant

Petra Canaves

Petra Restaurant Food to try: scallops with cauliflower and a bitter almond foam; lobster ravioli with caviar; lemon cream and a bisque sauce.

Santoro Food to try: volcanic shrimp dakos with rye rusks soaked in the juice of a Greek salad and shrimp cooked over hot sand with vegetables seared for sweetness on the flat-top grill; angel hair pasta soup made with a broth of seaweed and purple dye murex sea snails.

Santo Winery Food to try: salad of fresh cheese; caper leaves and rusks; fava split-pea paste with octopus; pork fillet stuffed with local sun-dried tomatoes; hylopites pasta with Cycladic syglino (cured pork)