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Globe Trotting Memories



Best Restaurants in Mykonos


Eva’s Garden (Mediterranean) $$

 Tasos Taverna (Mediterranean) $$

 Catarí Ristorante Italiano (italian) $$

 La Maison de Katrin (Mediterranean) $$$$

Scorpios Mykonos (Mediterranean) $$$$

Sushi Bar at Myconian Korali Relais & Châteaux Hotel

Naros at Myconian Naia. Must have dishes: octopus with fava, finocchio, tomato paste, fresh onion and caper. Lobster with groats & truffle.

Oyster & Meat House at Myconian Kyma Design Hotel. Must have: seafood platter of oysters, clams, lobster, shrimps and crayfish. Surf & turf (steak with lobster)

Baos at Myconian Korali Relais & Châteaux Hotel. Must have: lentil salad with smoked eel. Creme berries with supreme vanilla and pastry sheet. Seafood focused rest.

Cabbanes at Myconian Villa Collection. Must have: beef tartare, tuna tartare with tomato and raspberry sorbet.

Pavilion at Myconian Utopia Relais & Chateaux Resort (seafood) must have: grilled octopus, black eyed pea salad, Tara a mousse and ouzo gel.

Ambrosia at Myconian Royal. Must have: mylokopi (shi drum) with garden greens, kakavia fish soup, herb crusted lamb rack and warm eggplant salad. Rib eye with vegetables.

Sishu Sushi Bar at Myconian Imperial Resort. Must have: red dragon roll, teriyaki sea bass, usuzukuri seabass, and salmon tartare.

Celebrities Seafood at Myconian Imperial Resort. Must have: grilled octopus with topinambur & capers. Bouillabaisse soup with carrot purèe and seafood.

Panorama at Myconian Avaton Resort. Must have: sea bass marinated with lime, citrus, sea urchin and avocado. Black angus beef fillet with potato purée, parsnip and wild mushrooms.

Efisia at Myconian Ambassador Relais & Chateaux Hotel. Must have: black angus beef fillet with foie gras, mashed potatoes and carrot trilogy. Greek lobster with garden vegetables and artichoke mash. Poached lobster in a broth of prawns, fresh garden veggies & artichoke hearts. Lamb cutlets, Demi-glace reduction and smoked aubergine.

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